Want to take your chicken pot pie to the next level? Try these irresistible sides — creamy mashed potatoes, roasted veggies, buttery dinner rolls — and discover exactly what is a good side dish for chicken pot pie.

Chicken pot pie is the ultimate comfort food ,rich, creamy, and packed with flavor. But honestly, what really makes the meal is what you serve on the side. A good side can balance out all that buttery crust and creamy filling. Sometimes you want something light and fresh, other times you just need something warm and cozy to go with it. Either way, there’s a perfect side for every craving

🥗 1. Fresh Green Salad

Honestly, one of the best sides for chicken pot pie has to be a fresh green salad. It just makes the whole meal feel lighter and more balanced. That crunch and freshness cut through all the rich, creamy goodness of the pie. With crisp lettuce, juicy cherry tomatoes, crunchy cucumbers, and maybe a few thin slices of red onion, the salad keeps your taste buds awake while complementing the smooth, savory filling of the pot pie perfectly.

To take your chicken pot pie to the next level, try tossing your green salad with a simple homemade dressing. Just mix olive oil, fresh lemon juice, a little Dijon mustard, and a pinch of salt and pepper, and you’ve got a bright, zesty lemon vinaigrette. If you want something a bit more complex, a mix of balsamic vinegar and olive oil gives a tangy, earthy flavor that pairs beautifully with the pie’s buttery crust

For a little gourmet twist, try adding crumbled feta, toasted nuts, or dried cranberries to your fresh green salad. Those little touches make every bite more exciting, adding new flavors and textures. fresh salad doesn’t just lighten up the meal ,it makes the whole dining experience feel better. That’s why it’s one of the best sides for chicken pot pie: it’s simple, quick, and totally customizable to your taste

🥦 2. Roasted Vegetables

For the perfect mix of comfort and freshness, roasted vegetables are an amazing side for chicken pot pie. The pie is rich and creamy, and the roasted veggies bring a subtle smoky, earthy flavor that lifts the whole meal. Those caramelized edges add a touch of sweetness that pairs beautifully with the buttery crust and savory chicken filling, creating a perfect balance of flavors and textures.

You can use different vegetables based on what’s in season or what you like. Classic choices are Brussels sprouts, broccoli, cauliflower, and carrots. For extra color and nutrition, you can also add sweet potatoes, zucchini, or bell peppers. It’s important to roast them until the outside is golden and slightly crispy but the inside stays soft.

This simple side dish does more than just make your plate look pretty ,it goes perfectly with the main course and adds a pop of color and some extra nutrients. Pairing chicken pot pie with roasted vegetables makes the whole meal feel complete, whether you’re serving family or having guests over. They’re super easy to make, healthy, and really satisfying ,definitely one of the best sides for chicken pot pie when you want something both comforting.

🍞 3. Garlic Mashed Potatoes

When it comes to comfort food sides, nothing beats a big, comforting scoop of garlic mashed potatoes with chicken pot pie. Creamy, hearty, and full of flavor, they perfectly complement the flaky crust and rich filling, making each bite feel like pure comfort. The buttery potatoes mix beautifully with the pie’s creamy sauce, giving you that smooth, irresistible taste that just makes the whole meal feel cozy and satisfying

What makes garlic mashed potatoes for chicken pot pie so special is their balance of richness and aroma. Freshly mashed potatoes infused with roasted or sautéed garlic offer a subtle, savory flavor that enhances the depth of your main dish without overpowering it. You can prepare them with butter, milk, or heavy cream for that signature velvety consistency, and add a touch of salt and black pepper to bring out the natural flavors.

Add chives, sour cream, or Parmesan cheese for an even more decadent twist. A subtle layer of flavor is added by these additions, elevating plain mashed potatoes to a side dish fit for a fine dining establishment. Drizzle a spoonful of gravy or melted butter on top if you prefer extra comfort; it’s the ideal finishing touch that elevates the dish.

🌽 4. Creamed Corn

If you’re looking for a sweet and creamy side for chicken pot pie, creamed corn is a classic choice. Its smooth texture and gentle sweetness perfectly balance the rich, savory filling of the pie. Together, they create a meal that’s both indulgent and comforting, full of that homey flavor that brings back memories of Sunday family dinners.

Creamed corn works so well with chicken pot pie because it adds warmth without feeling heavy. Each bite is incredibly satisfying as the flaky crust, tender chicken, and buttery corn come together perfectly. The corn’s gentle sweetness adds a subtle freshness that lifts the richness of the whole dish, making every mouthful comforting and delicious

Creamed corn isn’t just a side dish ,it’s pure comfort in a bowl. Its sweet, buttery flavor and smooth texture make it the perfect companion to the rich, savory goodness of chicken pot pie. Every bite feels cozy and indulgent, bringing that classic, home-cooked warmth to the meal.

🧈 5. Buttery Dinner Rolls

No comfort food meal is complete without a basket of warm, buttery dinner rolls. They’re soft, golden, and perfect with chicken pot pie. The buttery flavor and fluffy texture make them ideal for soaking up all the gravy and creamy chicken filling. Every bite just feels cozy and comforting.

What makes buttery dinner rolls so special with chicken pot pie is how versatile they are. You can serve them plain for a simple, cozy touch, or brush them with melted butter and sprinkle a little sea salt or garlic powder for extra flavor. Some people even like to add a pinch of herbs like parsley or rosemary to give them a fragrant, gourmet finish. No matter how you make them, they add warmth, aroma, and that satisfying comfort we all love.

You can make these rolls from scratch using a basic dough of flour, yeast, milk, butter, and a bit of sugar. Bake them until golden brown and serve them warm right out of the oven , the smell alone will make your chicken pot pie dinner even better. If you’re short on time, store-bought rolls work just fine too; just reheat them and drizzle a little butter on top before serving

If you like shredded chicken as a side or filling, see our tips on using the ultimate chicken shredder gadget.

For perfectly tender chicken in your pot pie, check our guide on how long to cook chicken breast in the oven to get juicy results every time.

Want to bake chicken for your pie? Learn baking chicken with foil vs. without foil to decide which method gives the best flavor and texture.

For even more inspiration, you can check out this comprehensive guide on chicken pot pie sides by The Kitchn, which offers a variety of delicious ideas to complement your meal